Learn how to make a delicious pizza, from dough to done!
Whether thick crust or thin, vegetarian or meat, eating the perfect pie can be life changing!
In this unique class, we will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!
Minimum Guests: 1
Maximum Guests : 10
Event Duration: 2 Hours
Labels Date Night, Fun, Group, Italian, Pizza Making